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Dietitian

I work with people, farmers, vets, and animals to create healthy nutrition plans. Sometimes I meet clients in offices or hospitals, and other times I visit farms to check on animals and make sure they’re getting the right food. I love helping everyone stay healthy through good nutrition.

Dietitian

Career Overview

  1. 1

    I assess the dietary needs of both people and animals to understand what nutrition they require.

  2. 2

    I develop food and diet plans that help improve their health and reach specific goals.

  3. 3

    I participate in research and give input about new foods to help decide if they are safe and healthy.

Potential Salary Range

$48,000 - $91,000 / Annually

Available Provinces

British Columbia British Columbia
Alberta Alberta
Manitoba Manitoba
New Brunswick New Brunswick
Newfoundland & Labrador Newfoundland & Labrador
Nova Scotia Nova Scotia
Northwest Territories Northwest Territories
Nunavut Nunavut
Ontario Ontario
Quebec Quebec
Saskatchewan Saskatchewan
Yukon Territories Yukon Territories

Workplace Details

Indoor

Job Requirements & Duties

  • Oversee healthy meal programs in schools, hospitals, and communities to ensure safe, balanced food choices
  • Give advice to individuals and groups on healthy eating and food choices
  • Assess nutrition needs and create meal plans to improve health
  • Stay current with new research in food and nutrition
  • Work with healthcare teams, educators, and policymakers to promote good nutrition and sustainable food habits
  • Create and lead programs that teach healthy eating and the link between food, farming, and health
  • Communicate clearly with clients and healthcare teams to support nutrition goals
  • Support clients in reaching nutrition goals using practical tips and local, sustainable foods
  • Track nutrition needs and food intake to ensure a healthy balance

Education & Training

  • A bachelor’s or master’s degree in dietetics, nutrition, or a related area like food science or biochemistry is required.
  • Dietitians also complete hands-on training to gain experience working with food, nutrition, and health programs.

Important Skills

Critical Thinking

I think critically when reviewing research and data to make smart decisions that support the health of individuals and communities.

Active Listening

I listen closely to people’s needs so they feel heard and supported. This helps build trust and creates stronger outcomes for their health goals.

Problem Solving

I create practical nutrition solutions tailored to each person’s lifestyle, health, and goals.

Research

I explore research and food trends to support healthy choices and promote nutritious food in agriculture and communities.