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Crop Farmer

My work changes with the seasons. During busy times, I plant seeds, check crops, manage pests, and harvest. In the off-season, I’m in the office planning and handling paperwork. I love being hands-on with growing all kinds of crops, whether for food, fiber, or other uses.

Crop Farmer

Career Overview

  1. 1

    I grow food for people, feed for animals, and crops that can be used to make fuel.

  2. 2

    I manage farm workers, keep financial and production records, and take care of machinery and buildings.

  3. 3

    I research new crop types, soil treatments, machinery, and technology to make smart growing decisions.

Potential Salary Range

$43,000 - $71,000 / Annually

Available Provinces

British Columbia British Columbia
Alberta Alberta
Manitoba Manitoba
New Brunswick New Brunswick
Newfoundland & Labrador Newfoundland & Labrador
Nova Scotia Nova Scotia
Ontario Ontario
Prince Edward Island Prince Edward Island
Quebec Quebec
Saskatchewan Saskatchewan

Workplace Details

Indoor
Outdoor

Job Requirements & Duties

  • Research and purchase seeds to plant for the season
  • Prepare the soil for planting and make sure it stays healthy
  • Prepare machinery for use in the field and maintain it year-round
  • Train employees to identify crop pests and diseases and protect crops safely
  • Manage finances and make sure employees and expenses are paid on time
  • Oversee and take part in planting and harvesting
  • Understand fertilizer and pesticide needs and make careful decisions to protect the environment
  • Manage crops throughout the growing season and coordinate the sale and transportation after harvest
  • Research new crop types, machinery, and technology and stay updated on industry trends and global crop markets

Education & Training

  • While post-secondary education is not required, a college or university degree in agriculture, agronomy, or a related field is very helpful.
  • Hands-on experience in farm management is important to learn practical skills and set yourself up for success.
  • Courses in business, sustainability, or environmental stewardship can also be useful.

Important Skills

Organizational

I stay organized to keep equipment, schedules, and resources on track so the entire operation runs smoothly from planting to harvest.

Critical Thinking

I make careful decisions using input from experts and data, while always thinking about what’s best for the business and the land.

Money Management

I manage costs, budgets, and sales to keep the business sustainable and successful through changing markets and growing seasons.

Adaptability

I adjust quickly to weather, pests, or other unexpected challenges to protect my crops and keep things moving forward.